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Catering is available 24/7 online with at least 3 days' notice for delivery.
The
Porch 512
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About Us
Menu
Thanks Giving Menu
Preorder Christmas and New Years
Restaurant
Testimonials
Contact Us
Home
About Us
Menu
Thanks Giving Menu
Preorder Christmas and New Years
Restaurant
Testimonials
Contact Us
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Preorder Christmas and New Years
Menu
From the Pit
Brisket BBQ Smoked 12-14 hrs. Whole tender and moist 8-10 lbs
$125.00
(Add'L $25 Smoked)
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Spire Ribs slab slow cooked to perfection
$35
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Tray- Chicken salad on mini croissants moist
$90
And creamy filled with chunks of chicken and crunchy veggies. Minimum order of 25 PCS /
Oxtails - 2-3 Lbs Smothered with gravy,
$45
Veggies til tender
Rib Tips
$15
(Add'L $25 Smoked)
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Chicken Legs
$1.25/ea
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Leg Quarters
$2.50/ea
And creamy filled with chunks of chicken and crunchy veggies. Minimum order of 25 PCS /
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Fried Fish - 5 Shrimps, 2 Large well-seasoned catfish filets, with baked potato or fries, salad w/dessert
$25
Veggies til tender
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Single Seafood Boil
$35
Shrimp, Crab Legs, smoked sausage, corn, potatoes and boil eggs w/butter sauce.
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Fried Fish - 5 Shrimps, 2 Large well-seasoned catfish filets, with baked potato or fries, salad w/dessert
$25
Veggies til tender
Menu
Preorder Christmas and New Years
Chitterlings, pre-cleaned and cooked 10lbs
$50
(Add'L $25 Smoked)
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Bone In Spiral Smoked Ham/pineapple glaze
$65